Market Edge 360 Introduces the 'Farm to Fork Excellence' Certification - A New Chapter in the Cucina di Madre Terra Program

Market Edge 360, renowned for its 35-plus years of innovation in tourism marketing, is thrilled to unveil the 'Farm to Fork Excellence' Certification, the latest milestone in the Cucina di Madre Terra program. This pioneering certification program is dedicated to celebrating and promoting restaurants that are committed to local sourcing, sustainability, and enhancing their communities through culinary excellence.

Frank Webb, Program Director at Market Edge 360, shared his excitement about the program's potential impact: "We are excited to announce this program and bring a new focus to restaurants who believe in local sourcing," Webb stated. "Through this program, we aim to increase promotion opportunities and provide valuable rewards to those operators who choose to support their local food producers."

The 'Farm to Fork Excellence' Certification builds on the ethos of the Cucina di Madre Terra program, which has been instrumental in spotlighting the importance of local, sustainable, and heritage cuisines. This certification serves as a testament to restaurants' dedication to these principles, offering them a platform for recognition and enhanced visibility through www.cucinadiMadreTerra.com.

In addition to acknowledging culinary establishments' sustainable practices, the certification aligns with Cucina di Madre Terra's broader mission to foster a deeper connection between diners and the origins of their food. It emphasizes the narrative of food, from the farm to the table, enriching the dining experience with stories of tradition, sustainability, and community engagement.

Participating restaurants will benefit from being associated with Cucina di Madre Terra's established network, gaining access to a wider audience of discerning diners who value authenticity and sustainability in their culinary choices. This collaboration is set to create a ripple effect, encouraging more establishments to embrace sustainable practices and support local economies.